Education
LE CORDON BLEU – London, UK | Jan 2020 – Present
Diplôme de Patisserie with Culinary Management & Internship Pathway
Diplôme de Boulangerie
IMPERIAL COLLEGE – London, UK | Sept 2016 – Sept 2017
MSc Management
UNIVERSITY OF MANCHESTER – Manchester, UK | Sept 2013 – Jun 2016
BA Economics and Politics
Work
Layla Bakery - London, UK I March 2021 - February 2022
Hands-on baking across all baker skill sets: mixing a variety of bread, sourdough and pastry doughs.
Laminating and shaping viennoiserie
Finishing and decorating of pastries and cakes
Assisting with menu development and recipe testing
Efficiently supporting the Head Baker in all administration duties related to the daily running of the business - stock takes, ordering, staff training
Supervising and managing wider kitchen team, efficient communication with FOH team to guarantee that inconsistencies/issues are resolved appropriately
EDITEC UK LIMITED - London, UK | Jul 2017 – Aug 2019
Lottery Marketing Executive
Worked with data, product and commercial development departments to align marketing strategy with product launches, retailer training and sales network
Developed communication strategies and marketing plans for brands across 10 African countries
Simultaneously managed the workflow of multiple advertising campaigns alongside the internal design team
AT YOUR SERVICE GROUP – Manchester, UK | Jan 2015 – Jun 2015
Event Staff (Part-Time)
Providing high standards of premium hospitality to guests
Assisting the logistical management of corporate and high-profile public events
Proving excellent levels of customer service and communicating effectively with the wider team
Managing client retention program, arranging both in-house meetings and external events, and providing administrative support to the team